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[SEMU-YÉOL LECTURE] November 2019 Cooking Class: Koreans’ Favorite Oils작성일 2019-10-21

[SEMU-YÉOL LECTURE] November 2019

Cooking Class: Koreans’ Favorite Oils

Lecturer: Hwang Jeong A

CEO of Tasty K

In this lecture, we will learn about Koreans’ favorite culinary oils. Sesame oil is commonly loved by East Asian countries including Korea, China, and Japan, but perilla oil is particularly more favored by Koreans. We will take a closer look into sesame seed, perilla seed, perilla leaf, and the process of pressing to extract oil. A tasting session with sesame oil, perilla oil and unroasted sesame oil and perilla oil will be prepared to compare and understand each of its unique flavors. Using these oils, a culinary demonstration will be given at the cooking session which entails making three different cuisines, and tasting the dish. All of the cooking ingredients used for the menu will be locally grown, seasonal
produce.

Hwang Jeong A, CEO of Tasty K, is a young chef, making great efforts to introduce Korean cuisine to foreigners. After completing her MA in Traditional Culinary Culture at Sookmyung University in 2013, Chef Hwang was certified as a Tour Translation Guide in 2016 and as a Tour Conductor in 2018. In 2011, she was appointed as the ‘Star Chef’ project run by the Korean government in the effort to promote Korean food worldwide. She is currently working as a Korean traditional culinary expert and chef specializing in temple food.

Chef Hwang provides lectures and tours in Seoul to introduce Korean food and culture to foreign visitors.

Directions

Venue

Sangsaeng Market in Anguk Building (First basement level, B1) https://goo.gl/maps/HGdoQ9oD3FhBACau6

33, Yulgok-ro, Jongno-gu, Seoul, Republic of Korea (Zip: 03061)

1 minute walking distance from Anguk Station (Exit 1) Subway Line 3.

No parking space, please use public transportation.