알림
[SEMU-YÉOL LECTURE] 2018 October/ Walking Lecture: Cooking Class on Korean Temple Cuisine작성일 2018-09-11
[SEMU-YÉOL LECTURE]
Walking Lecture: Cooking Class on Korean
Temple Cuisine
(Kimchi Dumplings & Sticky Rice-yam
Pancake)
Lecturer: Venerable Hyungmin (Interpreter: Park Min Jung)
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Korean temple food has a 1,700-year-old tradition with
tastes that have been long-cherished. Korean Temple cuisine refers to all the
food and drink consumed daily at Buddhist temples, food that is accompanied by
gratitude for life and prayers for peace. From the cultivation of individual
ingredients to the making of the food itself, the entire preparation process is
regarded as part of the practice of Buddhism.
Temple cuisine is prepared with full devotion, much like
the food that is offered to Buddha. All dishes are shared and eaten equally.
The participants will take a cooking class comprised of two courses of temple
cuisine with a Buddhist monk and an interpreter. All menus use natural
ingredients that are in season.
Korean Temple
Food Center is the first cultural complex in Korea that was
established to spread the knowledge about Korean temple food. The Center
provides various exhibitions, hands-on experiences, and educational programs.
Directions
Venue
Korean Temple Food Center (2nd Floor) https://goo.gl/zpwhz5
39, Yulgok-ro,
Jongno-gu, Seoul (Zip: 03061)
1 minute walking distance from Anguk Station (Exit 1) Subway
Line 3.
No parking space, please use public transportation.
Date and Time
October 1st, 2018 (Mon)
10:00 A.M. to 12:00 P.M
Fee
No Admission Fee.
Registration
Limited to the first 24 people.
[Click]
register
on this link: https://goo.gl/forms/cb3muKOmDldhSDeK2
Email: info@yeol.org
T: 010-4692-6851 (Text Only)